Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Swiss Raw Milk Cheeses Collected at Producer Level-Reference-Cited by-同舟云学术

Prevalence and Characteristics of Shiga Toxin-Producing Escherichia coli in Swiss Raw Milk Cheeses Collected at Producer Level

Published:2008-07 Issue:7 Volume:91 Page:2561-2565
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Stephan R.,Schumacher S.,Corti S.,Krause G.,Danuser J.,Beutin L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference32 articles.

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4. Characterization of Shiga toxin-producing Escherichia coli strains isolated from human patients in Germany over a 3-year period;Beutin;J. Clin. Microbiol.,2004

5. Identification of human-pathogenic strains of shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of shiga toxin genes;Beutin;Appl. Environ. Microbiol.,2007

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