Author:
Sympoura F.,Cornu A.,Tournayre P.,Massouras T.,Berdagué J.L.,Martin B.
Funder
EU project TRUEFOOD “Traditional United Europe Food
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference27 articles.
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5. The impact of fortification on conjugated linoleic acid (CLA) on the quality of fluid milk;Campbell;J. Dairy Sci.,2003
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