Long-chain fatty acid effects on peroxisome proliferator-activated receptor-α-regulated genes in Madin-Darby bovine kidney cells: Optimization of culture conditions using palmitate-Reference-Cited by-同舟云学术

Long-chain fatty acid effects on peroxisome proliferator-activated receptor-α-regulated genes in Madin-Darby bovine kidney cells: Optimization of culture conditions using palmitate

Published:2009-05 Issue:5 Volume:92 Page:2027-2037
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Thering B.J.,Bionaz M.,Loor J.J.

Funder

USDA-Cooperative State Research, Education, and Extension Service

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Priming the cow for mobilization in the periparturient period: Effects of supplementing the dry cow with saturated fat or linseed;Andersen;J. Dairy Sci.,2008

2. Characterization of madin-darby bovine kidney cell line for peroxisome proliferator-activated receptors: Temporal response and sensitivity to fatty acids;Bionaz;J. Dairy Sci.,2008

3. Bovine kidney (MDBK) cells and liver tissue of periparturient cows share remarkable similarity in gene expression profiles;Bionaz;J. Dairy Sci.,2008

4. Identification of reference genes for quantitative real-time PCR in the bovine mammary gland during the lactation cycle;Bionaz;Physiol. Genomics,2007

5. Gene networks driving bovine milk fat synthesis during the lactation cycle;Bionaz;BMC Genomics,2008

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