Short Communication: Elevated Concentrations of Oleic Acid and Long-Chain Fatty Acids in Milk Fat of Multiparous Subclinical Ketotic Cows-Reference-Cited by-同舟云学术

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Short Communication: Elevated Concentrations of Oleic Acid and Long-Chain Fatty Acids in Milk Fat of Multiparous Subclinical Ketotic Cows

Published:2008-12 Issue:12 Volume:91 Page:4683-4686
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Van Haelst Y.N.T.,Beeckman A.,Van Knegsel A.T.M.,Fievez V.

Funder

Agentschap voor Innovatie door Wetenschap en Technologie

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Subclinical ketosis in dairy cows;Andersson;Vet. Clin. North Am. Food Anim. Pract.,1988

2. Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties;Chilliard;Reprod. Nutr. Dev.,2004

3. Screening for subclinical ketosis in dairy cattle by fourier transform infrared spectrometry;De Roos;J. Dairy Sci.,2007

4. Subclinical ketosis in lactating dairy cattle;Duffield;Vet. Clin. North Am. Food Anim. Pract.,2000

5. Ketone bodies in milk and blood of dairy cows: Relationship between concentrations and utilization for detection of subclinical ketosis;Enjalbert;J. Dairy Sci.,2001

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