1. Minerals in ready-to-feed milk-based infant formula. Atomic absorption spectrophotometric method,1990
2. Bergamini, C. 2007. Influencia de la adición de bacterias probióticas sobre el perfil de proteólisis de quesos semiduros. PhD Thesis. Universidad Nacional del Litoral, Facultad de Bioquímica y Ciencias Biológicas. Santa Fe, Argentina. http://bibliotecavirtual.unl.edu.ar:8180/tesis/handle/1/16 Accessed Sept. 15, 2008.
3. Probiotic bacteria as adjunct starters: Influence of the addition methodology on their survival in a semi-hard Argentinean cheese;Bergamini;Food Res. Int.,2005
4. Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese;Bergamini;Int. Dairy J.,2006
5. Incorporation of bifidobacteria into cheeses: Challenges and rewards;Boylston;Int. Dairy J.,2004