Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures-Reference-Cited by-同舟云学术

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Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures

Published:2009-03 Issue:3 Volume:92 Page:847-856
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Purohit D.H.,Hassan A.N.,Bhatia E.,Zhang X.,Dwivedi C.

Funder

Agricultural Experiment Station, South Dakota State University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. Syneresis in set yogurt as affected by EPS starter cultures and levels of solids;Amatayakul;Int. J. Dairy Technol.,2006

2. Inhibitory effects of freeze-dried milk fermented by selected Lactobacillius bulgaricus strains on carcinogenesis induced by 1,2-dimethlyhydrazine in rats and by diethlynitrosamine in hamsters;Balansky;Cancer Lett.,1999

3. Natural Compounds in Cancer Therapy;Boik,2001

4. Possible mechanisms relating to diet and risk of colon cancer;Bruce;Cancer Epidemiol. Biomarkers Prev.,2000

5. Exocellular polysaccharides produced by lactic acid bacteria;Cerning;FEMS Microbiol. Rev.,1990

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2. Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation;Foods;2023-06-15

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4. Probiotic immunonutrition impacts on colon cancer immunotherapy and prevention;European Journal of Cancer Prevention;2022-09-12

5. A Relation between Exopolysaccharide from Lactic Acid Bacteria and Properties of Fermentation Induced Soybean Protein Gels;Polymers;2021-12-27

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