Author:
Glantz M.,Lindmark Månsson H.,Stålhammar H.,Bårström L.-O.,Fröjelin M.,Knutsson A.,Teluk C.,Paulsson M.
Funder
Swedish Farmer's Foundation for Agricultural Research
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference46 articles.
1. The impact of milk composition on cheedar cheese manufacture;Amenu;Aust. J. Dairy Technol.,2007
2. Fatty acid composition by gas chromatography (AOCS official method Ce 1-62),1997
3. Determination of cis- and trans- fatty acids in hydrogenated and refined oils and fats by capillary GLC (AOCS official method Ce 1f-96),2002
4. Seasonal and lactational influences on bovine milk composition in New Zealand;Auldist;J. Dairy Res.,1998
5. Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods;Chen;Int. Dairy J.,2003
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献