Differences in the Ability of Lactic Streptococci to Form Aldehydes from Certain Amino Acids
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
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3. The Use of 2,4–Dinitrophenylhydrazine as a Reagent for Carbonyl Compounds;Brady;J. Chem. Soc.,1931
4. Optical Properties of Some Derivatives of Lower Aliphatic Alcohols and Aldehydes;Bryant;J. Am. Chem. Soc.,1932
5. The Use of 2,4–Dinitrophenylhydrazine as a Reagent for Carbonyl Compounds;Campbell;Analyst,1936
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