A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. II. The Effect of Synergists, Metallic Catalysts and pH-Reference-Cited by-同舟云学术

A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. II. The Effect of Synergists, Metallic Catalysts and pH

Published:1951-03 Issue:3 Volume:34 Page:187-194
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Stull J.W.,Herreid E.O.,Tracy P.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. Some Effects of Amino Acids and Certain other Substances on Lard Containing Phenolic Antioxidants;Clausen;J. Am. Oil Chem. Soc.,1947

2. Handbook of Chemistry and Physics. 30th ed. Chemical Rubber Publishing Co., Cleveland, Ohio. 1947.

3. The Antioxidant Properties of Nordihydroguaiaretic Acid;Lundberg;Oil and Soap,1944

4. Stange, Wm. J., Co. Information through personal contact. Chicago, Ill. 1947.

5. A Study of the Effect of Nordihydroguaiaretic Acid on the Oxygen Absorption of the Phospholipid Fraction of Milk. I. The Effect of the Concentration of Antioxidant;Stull;J. Dairy Sci.,1951

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural antioxidants as food and beverage ingredients;Natural Food Additives, Ingredients and Flavourings;2012

2. Synthetic and natural antioxidant additives in food stabilization: current applications and future research;Oxidation in Foods and Beverages and Antioxidant Applications;2010

3. Antioxidant Properties of Methionine Esters;Nature;1968-05

4. Einfluß des Systems Al 2 O 3 ‐CrO 3 auf die Kinetik der Autoxydation von Sojaöl I;Fette, Seifen, Anstrichmittel;1968-01

5. A compound responsible for metallic flavour in dairy products: II. Theoretical consideration of the mechanism of formation of oct-1-en-3-one;Journal of Dairy Research;1967-02