Isolation of Milk Phospholipids and Determination of Their Polyunsaturated Fatty Acids
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
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2. Investigation of Lipid Separation Methods. Separation of Phospholipids from Neutral Fat and Fatty Acids;Borgström;Acta Physiol. Scand.,1952
3. Spectrophotometric Determination of Small Proportions of Polyunsaturated Constituents in Fatty Materials;Brice;Oil and Soap,1945
4. A Simple Method for the Isolation and Purification of Total Lipids from Animal Tissues;Folch;J. Biol. Chem.,1957
5. Chromatographic Separation of Some Milk Lipids;Frankel;J. Dairy Sci.,1958
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