Author:
Schultz L.H.,Smith Vearl E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
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3. The Determination of the Amino Acids, rev. ed;Block,1940
4. The Decrease in the Lactose Content of the Milk Following the Production of Artificial Hypoglycemia;Brown;J. Dairy Sci.,1936
5. The Occurrence of Ketone Bodies in the Urine of Normal Rabbits in a Condition of Hypoglycemia Following the Administration of Insulin–A Condition of Acute Acidosis Experimentally Produced;Collip;J. Biol. Chem.,1923
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