Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Special Diets for the Production of Low Fat Milk and More Efficient Gains in Body Weight;Ensor;J. Dairy Sci.,1959
2. The Chemical Constitution of Natural Fats;Hilditch,1941
3. A Survey of United States Butterfat Constants. II. Butyric Acid;Keeney;J. Assoc. Offlc. Agr. Chemists,1956
4. The Effect of Two Different Methods of Feeding Cod-Liver Oil on Fat Test in Milk;Moore;J. Dairy Sci.,1945
5. The Effect of Cod Liver Oil in the Ration upon the Quantity and Quality of Cow's Milk;Petersen;J. Dairy Sci.,1932
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