The Protein and Non-Protein Nitrogen Fractions in Milk. III. The Effect of Heat Treatments and Homogenization-Reference-Cited by-同舟云学术

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The Protein and Non-Protein Nitrogen Fractions in Milk. III. The Effect of Heat Treatments and Homogenization

Published:1951-11 Issue:11 Volume:34 Page:1035-1041
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Shahani K.M.,Sommer H.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference9 articles.

1. Some Chemical Changes in Frozen Milk Occurring in Storage;Anderson;Milk Dealer,1929

2. Hunziker, O. F. Condensed Milk and Milk Powder. 7th ed., p. 289. Published by author.

3. Beitrage zur Kenntnis des Restickstoffs der Kuhmilch;Kieferle;Milchw. Forsch.,1930

4. Maxcy, R. B. Fat Separation in Evaporated Milk. Ph.D. thesis. University of Wisconsin. 1950.

5. The Effect of Processing on the Nitrogen Distribution in Milk;Menefee;J. Dairy Sci.,1941

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1. OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK;Journal of Food Process Engineering;1996-11

2. Electrochemical Quantitative Analysis of Uric Acid in Milk;Journal of Food Science;1991-03

3. Influence of Pasteurization on Fat and Nitrogen Recoveries and Cheddar Cheese Yield;Journal of Dairy Science;1990-03

4. Effect of Selected Yogurt Cultures on the Concentration of Orotic Acid, Uric Acid and A Hydroxymethylglutaric-Like Compound in Milk After Fermentation;Journal of Food Science;1984-07

5. Effect of Fermentation on Proteins of Swedish Fermented Milk Products;Journal of Dairy Science;1982-09

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