Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Some Less Familiar Aspects of Carbohydrate Chemistry;Evans;Chem. Rev.,1941
2. The Mechanism of Carbohydrate Oxidation. IV. The Action of Potassium Hydroxide on d-Glucose and d-Galactose;Evans;J. Am. Chem. Soc.,1926
3. The Formation of Volatile Acids in Milk by High Temperature Treatment;Gould;J. Dairy Sci.,1945
4. Studies of Heated Milk. II. Acetol and Related Compounds;Keeney;J. Dairy Sci.,1950
5. Studies of Heated Milk. I. Formation of 5-hydroxymethyl-2-furfural;Patton;J. Dairy Sci.,1950
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