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Effect of Type of Protein on the Response of Young Dairy Calves to Aureomycin with Data on the Intestinal Microflora

  • Published:1953-01 Issue:1 Volume:36 Page:45-51
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Rusoff L.L.,Alford John A.,Hyde C.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

1. Effect of Protein Level and Penicillin on Growth and Intestinal Flora of Chickens;Anderson;J. Nutrition,1952

2. Some Factors Affecting the Nutritive Value of Cottonseed Meal for Swine;Barrick;J. Animal Sci.,1950

3. The Effects of an APF Concentrate Containing Aureomycin on the Growth and Well Being of Young Dairy Calves;Bartley;J. Animal Sci.,1950

4. Effects of Feeding Aureomycin to Dairy Calves (abs.);Bartley;J. Animal Sci.,1951

5. The Value of Vitamin B12 DL-Methionine, Penicillin and Aureomycin in Milk Replacement Formula for Dairy Calves (abs.);Bloom;J. Animal Sci.,1951

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