The Effect of Heating Cream in a Small-Tube Heat Exchanger on Some of its Properties-Reference-Cited by-同舟云学术

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The Effect of Heating Cream in a Small-Tube Heat Exchanger on Some of its Properties

Published:1952-01 Issue:1 Volume:35 Page:13-20
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Herreid E.O.,Shahani K.M.,Dupuy C.J.,Tracy P.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

1. Association of Official Agricultural Chemists. 1945. Official and Tentative Methods of Analysis. Washington, D. C.

2. A Study of the Fat Globule Size in Milk;Campbell;Vt. Agr. Expt. Sta. Bull.,1932

3. Mallory, W.E. 1942. U. S. Patent No. 2,270,540. Official Gaz. U. S. Pat. Office, 34: 610.

4. Tiber Flussigkeitsbewegung bei sehr kleiner Reibung;Prandtl,1904

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Trends in Dairy Food Engineering;Journal of Dairy Science;1981-06

2. Effect of High Heat Treatment on the Viscosity of Model Milk Systems;Journal of Dairy Science;1962-04

3. Forced Convection Heat Transfer Characteristics of Fluid Milk Products. A Review;Journal of Dairy Science;1962-03

4. Trends in Ultra-High Temperature Pasteurization;Journal of Dairy Science;1961-03

5. Ultra-High-Temperature Short-Time Experimental Studies on Fluid Milk Products. Experimental Equipment;Journal of Dairy Science;1959-09

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