Author:
Dolge K.L.,Eaton H.D.,Mochrie R.D.,Avampato J.E.,Elliott F.I.,Beall Geoffrey,Moore L.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Experimental Designs;Cochran,1950
2. Statistical Methods in Research and Production;Davies,1949
3. Effect of Feeding Various Percentages of Artificially Dehydrated Alfalfa Meal on the Growth and Carotene Intake of Dairy Calves;Dolge;J. Dairy Sci.,1952
4. Ability of the Holstein Calf to Exhibit Preference for Alfalfa Pellets and Starter Pellets When Fed as Mixtures. Storrs (Conn.);Dolge;Agr. Expt. Sta. Bull.,1952
5. A Comparison of U.S. No. 2 Field-cured and Field-baled Alfalfa Hay with Artificially-dried and Ground and Pelleted Alfalfa Hays as a Source of Carotene and Roughage for Holstein Calves;Eaton;J. Dairy Sci.,1951
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