Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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3. The Analysis of Whole Blood II. The Determination of Sugar and of Saccharoids;Benedict;J. Biol. Chem.,1939
4. The Determination of the Amino Acids;Block,1940
5. The Value of the Qualitative Color Test in the Study of Ketosis;Duuncan;J. Dairy Sci.,1940
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