Author:
Legates J.E.,Grinnells C.D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Variations in Amount of Culling from D.H.I.A. Herds;Asdell;J. Dairy Sci.,1951
2. The Reaction of Milk in Relation to the Presence of Blood Cells and of Specific Bacterial Infections of the Udder;Baker;N. Y. Agr. Expt. Sta. Tech. Bull.,1920
3. Some Practical Aspects of Bovine Mastitis;Bryan;Mich. State Coll. Vet.,1940
4. Heritability, Maternal Effects and Nicking in Relation to Sexual Maturity and Body Weight in White Leghorns;Hazel;Poultry Sci.,1947
5. Bovine Mastitis;Little,1946
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