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Some Relationships Among the Major Chemical Components of the Bovine Body and their Application to Nutritional Investigations

  • Published:1955-12 Issue:12 Volume:38 Page:1344-1359
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Reid J.T.,Wellington G.H.,Dunn H.O.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference36 articles.

1. The Principles of Animal Nutrition;Armsby,1903

2. The Nutrition of Farm Animals;Armsby,1917

3. The Animal as a Converter of Matter and Energy;Armsby,1925

4. Methods and Results of Investigations on the Chemistry and Economy of Food;Atwater;U. S. Office Expt. Sta., Bull.,1895

5. The Heat of Combustion of the Tissues of Cattle in Relation to Their Chemical Composition;Blaxter;Brit. J. Nutrition,1953
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