Effect of Three Levels of Grain Feeding during the Dry Period on the Incidence of Ketosis, Severity of Udder Edema, and Subsequent Milk Production of Dairy Cows-Reference-Cited by-同舟云学术

Effect of Three Levels of Grain Feeding during the Dry Period on the Incidence of Ketosis, Severity of Udder Edema, and Subsequent Milk Production of Dairy Cows

Published:1959-01 Issue:1 Volume:42 Page:170-179
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Schmidt G.H.,Schultz L.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. A Colorimetric Method for the Determination of Acetone Bodies in Blood and Urine;Behre;J. Biol. Chem.,1926

2. The Analysis of Whole Blood II. The Determination of Sugar and of Saccharoids;Benedict;J. Biol. Chem.,1931

3. Experiments on the Use of Home Grown Foods for Milk Production II. The Effect of Feeding Concentrated and Bulky Foods Prior to Calving on Subsequent Milk Production;Blaxter;J. Agr. Sci.,1944

4. The Amino Acid Composition of Proteins and Foods;Block,1951

5. The Relationship Between Level of Nutrition During the Dry Period and Subsequent Performance of Dairy Cattle;Campbell,1948

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