Effect of Aureomycin on Young Dairy Calves Raised in a New Environment
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Antibiotics in Dairy Cattle Nutrition. III. Effects of Different Levels of Aureomycin Intake upon the Growth and Well-Being of Dairy Calves, and the Association of Differences with Changes of Environment;Bartley;J. Dairy Sci.,1954
2. Mode of Action of Antibiotics in Stimulating Growth of Chicks;Coates;Nature,1951
3. A Mode of Action of Antibiotics in Chick Nutrition;Coates;J. Sci. Food Agr.,1952
4. Antibiotics in Chick Nutrition and Vitamin A Metabolism;Coates;Chemistry and Industry,1952
5. Studies with Antibiotics in Chick and Poult Starting Rations;Davis;Poultry Sci.,1951
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. References;Intensive Beef Production;1974
2. Effect of antibiotics on the growth rate and intestinal flora (Escherichia coli) of calves;Journal of Comparative Pathology and Therapeutics;1962-01
3. Effects of Feeding Low-Level Chlortetracycline to a Dairy Herd Continuously for One Year;Journal of Dairy Science;1961-11
4. Effect of High-Level Administration of Chlortetracycline at Birth on the Health and Growth of Young Dairy Calves;Journal of Dairy Science;1959-05
5. Effect of Feeding Methods on Veal Production and Carcass Quality. I. Rate of Gain, Stomach Capacity, Vitamin A, Iron and Hemoglobin Values;Journal of Animal Science;1959-05-01
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