Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Improvements in Isotopic Carbon Assay and Chemical Analysis of Organic Compounds by Dry Combustion;Christman;Anal. Chem.,1955
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3. Direct Determination of Citric Acid in Milk, with an Improved Pyridine—Acetic Anhydride Method;Marier;J. Dairy Sci.,1958
4. Merck Index. 6th ed. pp. 252 and 877. Merck and Co., Rahway, New Jersey. 1952.
5. Comparison Between Flame Photometric and Chemical Methods for Sodium and Potassium in Soils, Plants, Serum, and Water;Puffeles;Analyst,1957
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8 articles.
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