Some Factors Affecting the Determination of Plasma Protein-Bound Iodine, Using the Alkaline Fusion–Ceric Sulfate Method
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
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2. The Clinical Determination of Protein-Bound Iodine;Barker;J. Clin. Invest.,1951
3. The Determination of Protein-Bound Iodine by Dry Ashing;Brown;J. Clin. Endocrinol. and Metabolism,1953
4. Improvements in Determination of Iodine in Blood;Chaney;Ind. Eng. Chem., Anal. Ed.,1940
5. Rules of Thumb for Determining Expectations of Mean Squares in Analysis of Variance;Schultz;Biometrics,1855
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1. Determination of Iodine in Biological Material;Methods of Biochemical Analysis;2006-10-31
2. Plasma Protein-Bound Iodine and Lipids in Genetically Different Types of Cattle Grazing in a Tropical Environment;British Veterinary Journal;1977-11
3. Mustard Meal in Dairy Rations;Journal of Dairy Science;1975-11
4. Effect of Thyroid Status and Thiocyanate on Absorption and Excretion of Iodine by Cattle;Journal of Dairy Science;1975-04
5. Metabolism of Ethylenediaminedihydriodide and Sodium or Potassium Iodide by Dairy Cows;Journal of Dairy Science;1973-03
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