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Use of Special Processed Soybean Flour and Whey Solubles in Milk Replacement Formulas for Dairy Calves

  • Published:1954-04 Issue:4 Volume:37 Page:373-379
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Stein J.F.,Knodt C.B.,Ross E.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. The Value of Aureomycin and Vitamin B12 in Milk Replacement Formulas for Dairy Calves;Bloom;J. Dairy Sci.,1952

2. The Use of Dried Whey and Blood Meal in the Raising of Calves on Limited Amounts of Milk;Hathaway;Neb. Agr. Expt. Sta., Bull,1943

3. Bearing of Calves on Milk Substitutes. Pa;Hayward;Agr. Expt. Sta., Bull,1902

4. A System of Rearing Calves with Limited Use of Milk;Maynard;J. Dairy Sci.,1923

5. Growth Standards,for Dairy Cattle. Mo;Ragsdale;Agr. Expt. Sta., Bull,1934

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