Author:
Allen N.N.,Ausman Donald,Patterson W.N.,Hays O.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. A Comparison of the Influence of Hard Water and Soft Water on the Milk Production of Dairy Cows;Blosser;J. Dairy Sci.,1953
2. A Comparison of “Hard” and Commercially Softened Water in the Ration of Lactating Dairy Cows;Graf;J. Dairy Sci.,1952
3. Effects of Rain-Water, Well-Water, and Bone-Meal on the Growth of Carcass and Strength of Bones of Pigs;Henry,1889
Cited by
3 articles.
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