1. Experiments on the Use of Home Grown Foods for Milk Production. II. The Effect of Feeding Concentrated and Bulky Foods Prior to Calving on Subsequent Milk Production;Blaxter;J. Agr. Sci.,1944
2. Limiting Factors in the Feeding and Management of Milk Cows;Boutflour,1928
3. Steaming Up;Boutflour;J. Ministry Agr. (Great Britain),1943
4. The Relationship Between Level of Nutrition During the Dry Period and Subsequent Performance of Dairy Cattle;Campbell,1948
5. Comparison of the Incidence and Severity of Mammary Edema of Cows Fed Roughages Alone or Roughages Plus Grain During the Dry Period;Fountaine;J. Dairy Sci.,1949