Author:
Ashworth U.S.,Gunthardt Hans
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Factors Affecting the Ease of Reconstitution of Milk Powder;Ashworth;J. Dairy Sci.,1947
2. The Use of Transformations;Bartlett;Biometrics,1947
3. Simplified Statistics for Small Numbers of Observations;Dean;Anal Chem.,1951
4. The Wettability and Solubility of Milk Powder;Kleinert;Schweiz. Milchztg.,1949
5. The Composition of the Soluble and Insoluble Portions of Reconstituted Milk Powders;Waite;J. Dairy Research,1949
Cited by
3 articles.
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