A Study of Hemoglobin Levels in the Blood of Young Dairy Calves and the Alleviation of Anemia by Iron
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference26 articles.
1. Studies on the Blood Chemical Composition of Bovine Blood;Anderson;J. Dairy Sci.,1930
2. Nutritional Anemia in Cattle in Southeastern Massachusetts;Archibald;J. Dairy Sci.,1938
3. The Welfare of Cattle on Florida Pastures;Becker;J. Am. Soc. Agron.,1940
4. The Hemoglobin Content of the Blood of Dairy Cattle;Brooks;J. Nutrition,1932
5. XVIII. Note on Anaemia, Urobilinuria and Intestinal Haemorrhage in Rabbits in Consequence of Exclusive Nutrition with Cow's and Goat's Milk;Brouwer;Biochem. J.,1926
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