Interrelationships of Milk Temperature, Dilution, and Curd Formation in the Response of Calves to Whole Milk Diets-Reference-Cited by-同舟云学术

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Interrelationships of Milk Temperature, Dilution, and Curd Formation in the Response of Calves to Whole Milk Diets

Published:1958-11 Issue:11 Volume:41 Page:1534-1540
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Owen F.G.,Brown C.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Fundamentals of Dairy Science;Associates of Rogers,1935

2. Some Observations on the Biochemical and Physiological Events Associated with Diarrhoea in Calves;Blaxter;Vet. Record,1953

3. Experimental Designs;Cochran,1950

4. The Calf Needs a Boost;Dracy;Agr. Research in South Dakota. 63rd Ann. Rept.,1950

5. Gastrointestinal pH in Rats as Determined by the Glass Electrode;Eastman,1932

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of the importance and physiological role of curd formation in the abomasum of young calves;Animal Feed Science and Technology;1998-07

2. Inhibitory Effects of Fatty Acids, Chelating Agents, and other Substances on Rennet Clotting of Skim Milk;Journal of Dairy Science;1983-04

3. A Simplified Liquid Feeding Program for Calves;Journal of Dairy Science;1982-07

4. METHOD FOR PREVENTING CLOTTING OF WHOLE MILK AND MILK REPLACER BY CHYMOSIN IN CALF ABOMASUM;Canadian Journal of Animal Science;1982-06-01

5. QUALITY OF PROTEIN IN MILK REPLACERS FOR YOUNG CALVES. IV. RENNET (CHYMOSIN, RENNIN) COAGULATION OF RECONSTITUTED SKIM MILK POWDER CONTAINING ADDED PROTEINS, FAT, CALCIUM, PHOSPHATE AND CITRATE;Canadian Journal of Animal Science;1976-06-01

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