Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. American Public Health Association. Standard Methods for the Examination of Dairy Products. A.P.H.A. New York. 1953.
2. The Physiological Types of Bacteria in Milk in Relation to the Reduction of Methylene Blue;Davis;J. Dairy Sci.,1939
3. The Role of Micro-organisms in Dye Reduction and Keeping Quality Tests;Garvie;J. Dairy Research,1952
4. Teats for Quality in Egg Pulp. III. The Influence of Bacteria in Pure and Mixed Culture on the Resazurin Reduction Test;Gillespie;Australia Council Sci. Ind. Research J.,1946
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