A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk

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A Quantitative Procedure for the Determination of an Inhibitory Substance in Milk—Penicillin

Published:1955-08 Issue:8 Volume:38 Page:829-834
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mattick L.R.,Anderson E.O.,Wildasin H.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. American Public Health Association. Standard Methods for the Examination of Dairy Products, 10th ed. New York. 1953.

2. Antibiotics in Milk;Doan;Milk Dealer,1950

3. Modern Methods of Mastitis Treatment Cause Trouble in the Manufacture of Fermented Dairy Products;Hansen;J. Milk Food Technol.,1950

4. Jørgensen, S. Syrningsforsøg med Maelk fra penicillinbehandlede dyr. Medl. Danske Dyrlaegefar, 32: 5.[Original not seen. Cited from Biol. Abstr. 23 (10): 29756. 1949.]

5. Effects of Acid Production by Lactic Starters of Various Drugs in Milk from Mastitis Treated Cows;Krienke;Milk Plant Monthly,1950

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Dairy Products;Quality Control in the Food Industry;1968

3. Antibiotics in Milk—A Review;Journal of Dairy Science;1961-05

4. ANTIBIOTICS IN MILK – A REVIEW1;Journal of Milk and Food Technology;1961-03-01

5. An Approach to a Rapid Test for Antibiotics in Milk;Journal of Dairy Science;1960-07

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