Density and Size as Factors Affecting Passage Rate of Ingesta in the Bovine and Human Digestive Tracts
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
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2. Some Observations on the Digestibility of Food by Sheep, and on Related Problems;Blaxter;Brit. J. Nutrition,1956
3. The Rate of Passage of Foodstuffs Through the Alimentary Tract of the Goat. 1. Studies on Adult Animals Fed on Hay and Concentrates;Castle;Brit. J. Nutrition,1956
4. The Rate of Passage of Foodstuffs Through the Alimentary Tract of the Goat;Castle;2. Studies on Growing Kids. Brit. J. Nutrition,1956
5. Fecal Chromic Oxide Concentration in 12 Dairy Cows as Related to Time and Frequency of Administration and to Feeding Schedule;Hardison;J. Nutrition,1956
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