The Microbial Populations of the Green Plant and of the Cut Forage Prior to Ensiling

Author:

Kroulik J.T.,Burkey L.A.,Wiseman H.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. A Study of the Chemical and Bacteriological Changes Occurring in Grass Silage;Alien;J. Agr. Sci.,1937

2. Occurrence of Cotton Fiber Contaminated by Aerdbacter cloacae;Clark;USDA Tech. Bull.,1947

3. A Selective Medium for the Isolation and Enumeration of Oral and Fecal Lactobacilli;Rogosa;J. Bacteriol.,1951

4. Bacterial Changes in Experimental Laboratory Silage;Stirling,1951

5. The Fermentation of Alfalfa Silage;Stone;Pa. Agr. Expt. Sta., Bull.,1943

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