Methyl Sulfide and the Flavor of Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. A Dictionary of Dairying;Davis,1950
2. The Preparation and Properties of Sulfur Compounds Related to Petroleum. I. Dialkyl Sulfides and Disulfides;McAllan;J. Am. Chem. Soc.,1951
3. The Flavor of Seaweeds. I. The Component of the Flavor of Some Green Algae;Obata;Bull. Japan Soc. Sci. Fisheries,1951
4. Constituents of Blood. I. Isolation of Dimethylsulfone from Cattle Blood;Ruzicka;Helv. Chim. Acta.,1940
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