Author:
Smith P.H.,Sweeney H.C.,Rooney J.R.,King K.W.,Moore W.E.C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Ruminal Ammonia Formation in Relation to the Protein Requirement of Sheep;Annison;J. Agr. Sci.,1954
2. Bauman, H. E. Characteristics of Some Bacteria Isolated from the Bovine Rumen and Their Possible Role in the Nutrition of the Animal. Ph.D. degree thesis, Univ. of Wisconsin. 1953.
3. Degradation of Protein in the Rumen of Sheep. 1. Some Volatile Fatty Acids, Including Branched-Chain Isomers, Found in Vivo;el-Shazly;Biochem. J.,1952
4. Degradation of Protein in the Rumen of Sheep. 2. The Action of Rumen Microorganisms on Amino Acids;el-Shazly;Biochem. J.,1952
5. A Simplified Procedure for Measuring Cellulose Digestion by Rumen Microorganisms;Henderson;Contrib., Boyce Thompson Inst.,1954
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献