Author:
Stine C.M.,Harland H.A.,Coulter S.T.,Jenness R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Fat Determination in Milk;Gershenfeld;J. Milk and Food Technol.,1950
2. Fat Determination in Milk and Milk Products;Gershenfeld;J. Milk and Food Technol.,1951
3. The Ferric Thiocyanate Method of Estimating Peroxide in Fat of Butter, Milk and Dried Milk;Hills;J. Dairy Research,1946
4. Preparation of Milk Fat. I. A Study of Some Organic Compounds as De-emulsifying Agents;Patton;J. Dairy Sci.,1952
5. A BDI Detergent Test for Butterfat in Milk and Other Milk Products;Sager;Proc. Milk Ind. Fdn. Conv.,1952
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