Author:
Crawford R.J.,Hoover W.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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3. The potential of protected proteins in ruminant nutrition;Beever,1977
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5. Lactational, in vitro, and chemical evaluation of untreated and formaldehyde treated casein supplements;Broderick;J. Dairy Sci.,1978
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