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Application of Near Infrared Reflectance Spectroscopy to Cheese Analysis

  • Published:1982-07 Issue:7 Volume:65 Page:1110-1116
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Frank Joseph F.,Birth Gerald S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Association of Official Analytical Chemists. 1980. Official methods of analysis. 13th ed. Washington, DC.

2. Chemistry and testing of dairy products;Atherton,1977

3. Determination of moisture content in soybeans by direct spectrophotometry;Ben Gara;Israel J. Agric. Res.,1968

4. Precision and accuracy of infrared milk analysis;Biggs;J. Assoc. Offic. Anal. Chem.,1972

5. Applications of infrared instrumentation in cheese analysis;Biggs,1979
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