Application of Stepwise Discriminant Analysis to Parameters for Characterizing Frozen Cabrales Cheeses-Reference-Cited by-同舟云学术

Application of Stepwise Discriminant Analysis to Parameters for Characterizing Frozen Cabrales Cheeses

Published:1987-05 Issue:5 Volume:70 Page:905-908
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Alonso L.,Ramos M.,Martín-Alvarez P.J.,Juárez M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Alonso, L. 1985. Estudio de las caracteristicas físico-químicas del queso de Cabrales a lo largo de la maduración. Congelación de cuajadas. Doctoral thesis, Univ. Complutense Madrid.

2. BMDP Statistical Software,1981

3. On the main analytical characteristics for solving enological problems;Cabezudo;Proc. Biochem.,1983

4. International Dairy Federation. 1964. Int. Stand. FIL-IDF 25:1964.

5. International Dairy Federation. 1966. International Standard FIL-IDF, 37:1966.

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