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A Study of the Stability of Record of Performance Milk Samples for Infrared Milk Analysis

  • Published:1987-08 Issue:8 Volume:70 Page:1515-1523
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

van de Voort F.R.,Kermasha S.,Smith J.P.,Mills B.L.,Ng-Kwai-Hang K.F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. The infrared spectra of complex molecules;Bellamy,1975

2. Infrared estimation of fat, protein and lactose in milk; evaluation of Multispec instrument;Biggs;J. Assoc. Offic. Anal. Chem.,1979

3. Performance specifications for infrared analysis;Biggs;J. Assoc. Offic. Chem.,1979

4. Milk analysis with the infrared milk analyzer;Biggs;J. Dairy Sci.,1967

5. A convenient method for determining the extent of lipolysis in milk;Deeth;Aust. J. Dairy Technol.,1975

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