Alcohol and Single Cell Protein Production by Kluyveromyces in Concentrated Whey Permeates with Reduced Ash-Reference-Cited by-同舟云学术

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Alcohol and Single Cell Protein Production by Kluyveromyces in Concentrated Whey Permeates with Reduced Ash

Published:1982-11 Issue:11 Volume:65 Page:2082-2087
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mahmoud M.M.,Kosikowski F.V.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. The technology of wine-making;Amerine,1977

2. Official methods of analysis,1975

3. Alcohol production by yeasts in concentrated ultrafiltration permeate from Cheddar cheese whey;Burgess;J. Food Sci. Technol.,1979

4. The utilization of permeates from the ultrafiltration of whey and skimmilk. Invitational lecture;Cotton,1979

5. Improving alcohol fermentation in concentrated ultrafiltration permeates of Cottage cheese whey;Gawel;J. Food Sci.,1978

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Harnessing valorization potential of whey permeate for D-lactic acid production using lactic acid bacteria;Biomass Conversion and Biorefinery;2023-10-27

2. Utilization of delactosed whey permeate for the synthesis of ethyl acetate with Kluyveromyces marxianus;Applied Microbiology and Biotechnology;2023-02-14

3. Batch and Fed-Batch Ethanol Fermentation of Cheese-Whey Powder with Mixed Cultures of Different Yeasts;Energies;2019-11-26

4. Integrated Process for Bioenergy Production and Water Recycling in the Dairy Industry: Selection of Kluyveromyces Strains for Direct Conversion of Concentrated Lactose-Rich Streams into Bioethanol;Microorganisms;2019-11-09

5. Towards high-temperature fuel ethanol production using Kluyveromyces marxianus: On the search for plug-in strains for the Brazilian sugarcane-based biorefinery;Biomass and Bioenergy;2018-12

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