Milk of Northern Fur Seal: Composition, Especially Carbohydrate and Protein

Author:

Dosako Shun’ichi,Taneya Shin’chi,Kimura Toshiaki,Ohmori Toshihiro,Daikoku Hiroaki,Suzuki Noriko,Sawa Jun’ichi,Kano Kazuhiko,Katayama Sumio

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. The estimation of phosphorous;Allen;Biochem. J.,1940

2. Species difference in the composition of milk with special reference to the northern fur seal;Ashworth;J. Dairy Sci.,1966

3. Casein. X. The carbohydrate content of casein prepared from the milks of different species;Baker;Can. J. Zool.,1971

4. Estimation of free myo-inositol in milks of various species and its source in milk of rats (Rattus norvegieus);Byun;J. Dairy Sci.,1982

5. Milk composition of mammals whose milk is not normally used for human consumption;Evans;Dairy Sci. Abstr.,1959

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