Author:
Hong B.J.,Broderick G.A.,Koegel R.G.,Shinners K.J.,Straub R.J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
1. Official methods of analysis,1980
2. Some observations on the digestibility of food by sheep and on related problems;Blaxter;Br. J. Nutr.,1956
3. Microbial degradation in the digestive tract;Chesson,1984
4. Experiment designs;Cochran,1957
5. Ingestion control in growing ruminant animals by the components of cell wall constituents;Colburn;J. Dairy Sci.,1968
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献