Purification and Characterization of X-Prolyl-Dipeptidyl-Aminopeptidase from Lactobacillus lactis and from Streptococcus thermophilus

Author:

Meyer Jacques,Jordi Regula

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Localization of the thermosensitive X-prolyl dipeptidyl aminopeptidase in the vacuolar membrane of Saccharomyces cerevisiae;Bordallo;FEBS Lett.,1984

2. Presence of X-prolyl-dipeptidyl-peptidase in lactic acid bacteria;Casey;J. Dairy Sci.,1985

3. Enzyme adsorption and loss of activity in dilute solutions of chymosin and pepsin. Prevention with polyethylene glycol;Friedenthal;Neth. Milk Dairy J.,1985

4. Comparison of dipeptidyl peptidase IV prepared from pig liver and kidney;Fukasawa;Biochem. Biophys. Acta,1981

5. Purification and properties of dipeptidylpeptidase IV from Streptococcus mitis ATCC 9811;Fukasawa;Arch. Biochem. Biophys.,1981

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