Profiles of Proteinases in Gouda-Type Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. The intra-cellular proteinases of certain organisms from cheese and their relationship to the proteinases in cheese;Baribo;J. Dairy Sci.,1952
2. The action of rennets on the caseins;Creamer;J. Dairy Res.,1972
3. A rennin-sensitive bond in αs1—β-casein;Hill;J. Dairy Res.,1974
4. Proteolysis in Gouda-type cheese during ripening;Igoshi;Proc. Fac. Agric. Kyushu Tokai Univ.,1985
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