Changes in Nitrogenous Compounds and Sites of Digestion of Alfalfa Harvested at Different Moisture Contents
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference47 articles.
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3. The influence of formic acid and formaldehyde additives and type of harvesting machine on the utilization of nitrogen in lucerne silages. 2. Changes in amino acid composition during ensiling and their influence on nutritive value;Barry;J. Agric. Sci.,1978
4. The digestion of frozen and dried grass by sheep;Beever;J. Agric. Sci.,1976
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