Author:
Fuke Yoko,Kaminogawa Shuichi,Matsuoka Hiroatsu,Yamauchi Kunio
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
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4. Characterization of cheese curd ripened with Penicillium caseicolum for producing a flavor concentrate;Furtado;J. Dairy Sci.,1984
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