Author:
Reddy P.G.,Morrill J.L.,Minocha H.C.,Morrill M.B.,Dayton A.D.,Frey R.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
1. Single nutrients and immunity;Beisel;Am. J. Clin. Nutr.,1982
2. Effect of dietary level of vitamin E on the immunesystem of the spontaneously hypertensive (SHR) and Normotensive Wistar Kyoto rat;Bendich;J. Nutr.,1983
3. Effect of dietary ascorbic acid on blood immunoglobulins concentration in dairy calves;Blair;J. Dairy Sci.,1984
4. Role in nucleic acid and protein metabolism;Catignani,1980
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