Effect of Sodium Hexametaphosphate on Cottage Cheese Yields-Reference-Cited by-同舟云学术

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Effect of Sodium Hexametaphosphate on Cottage Cheese Yields

Published:1982-04 Issue:4 Volume:65 Page:544-551
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dybing S.T.,Parsons J.G.,Martin J.H.,Spurgeon K.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. Association of Official Analytical Chemists. 1975. Official methods of analysis. 12th ed. Washington, DC.

2. Chemistry and testing of dairy products;Atherton,1977

3. Recovery and nutritional evaluation of proteinaceous solids separated from whey by coagulation with chitosan;Bough;J. Dairy Sci.,1976

4. Reduced washing of cottage cheese and increased recovery of whey solids;Emmons;Cult. Dairy Prod. J.,1978

5. Major mineral elements in dairy products;Feeley;J. Am. Diet. Assoc.,1972

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3. Formation of magnesium silicate hydrate (M-S-H) cement pastes using sodium hexametaphosphate;Cement and Concrete Research;2014-11

4. Role of calcium chloride and heat treatment singly and in combination on improvement of the yield of direct acidified Cottage cheese;Journal of Food Science and Technology;2013-05-19

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